I know. It’s been a minute since I’ve posted anything. Who knew being out of school would be busier than finishing up? I’ve actually been baking, just not documenting. I’m not so good about snapping shots of my goodies. But in the past few weeks, I’ve made cake pops three times, one of which was for my first actual order! Although it ended up working out, I won’t even go into the madness that ordeal was. I made super gooey, chewy chocolate chip peanut butter cookies – which were bomb. I think there was something else too, but I forget.
For Max’s baptism, I made lemon bars (see next post) and S’mores cookies again, since they were just a hit. This time, I almost quadrupled the graham cracker crumb amount, and used actual crumbs from the box, instead of crushing actual crackers. It was simple and tasted so good. I baked them a minute longer before adding the chocolate chunks and marshmallows, but I think next time I’ll even leave them in a bit longer. They were chewy, gooey, and flipping tasty. I think I also decreased the amount of salt by a smidgen too, with all the extra graham cracker crumbs.
I can’t wait to make these suckers again. They were a big hit, and seem to be the only thing I’ve baked so far that pretty much everyone likes. One of my sister’s friends even said this was the best cookie he’s ever eaten. Hi! My name is Linda and my head is getting bigger by the second! Almost all the cookies went, which is great for me since my booty would hate me if they were laying around just waiting (and not for long) to be inhaled.
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